Description

Description:
Microgreen Radish is a young, tender green grown from radish seeds and harvested within 7–10 days. These greens have a crisp texture and a mildly spicy, peppery flavor—similar to mature radishes but more vibrant and delicate.

Nutritional Value:
Radish microgreens are a powerhouse of:

• Vitamins A, B, C, E, and K

• Calcium, iron, magnesium, phosphorus, and zinc

• Amino acids, antioxidants, and chlorophyll

Health Benefits:

• Supports detoxification and digestion

• Boosts immunity and energy levels

• Aids in weight management and metabolism

• Helps lower inflammation and blood sugar

How to Enjoy:
Use them in salads, wraps, sandwiches, smoothies, and soups. Sprinkle over your favorite meals for a fresh crunch and a nutrient punch. They’re great as a topping or mixed into your daily greens.